The Beef Jerky Gold Standard: Cracked Pepper. The favorite jerky of many, the big brother of our Beef Jerky Original – and the first variety that was developed by Phillip at the time. Coarse pepper, coriander, allspice and good craftsmanship make this hearty, spicy dried meat a bestseller. If in doubt, choose Cracked Pepper!
- Without sugar, flavour enhancers, preservatives or colourings
- German pasture beef
- More than 70% protein and less than 3% carbohydrates
By the way, Beef Jerky can also be more than a snack. Briefly seared it becomes crispy like bacon, but with a more intense taste.